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Mango Chutney


Mango Chutney Recipe

Ingredients:
  • 3 cups distilled white vinegar
  • 6 cups white sugar
  • 6 cups brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • 4 teaspoons ground allspice
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 5 small red hot chile peppers, seeded and chopped
  • 1 teaspoon kosher salt
  • 2 large onions, chopped
  • 3 cloves garlic, chopped
  • 1 cup golden raisins
  • 1 cup raisins
  • 1/2 cup fresh ginger root, chopped
  • 16 cups sliced, semi-ripe mangos
  • 1/2 cup sliced almonds (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/240 of a recipe
Amount Per Serving
Calories 46
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 13mg
Total Carbohydrate 11.6g
Dietary Fiber 0.3g
Sugars 10.3g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.6668228571


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