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Mango Cheese Tart with Blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1/2 tablespoon butter
- 2 egg yolks
- 2 tablespoons water
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 2 mangos, peeled, seeded and chopped
- 2 tablespoons lemon juice
- 2 cups blueberries
- 1/3 cup confectioners' sugar for dusting
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 7.1g|
|Total Carbohydrate 58.7g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|