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Mango Cashew Salad
- 1 mango - peeled, seeded and cubed
- 1 Granny Smith apple - peeled, cored and diced
- 3/4 cup toasted cashews
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 pinch salt
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 1.6g|
|Total Carbohydrate 14.9g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|