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- 1 (1 pound) loaf French bread, cut into 1/2 inch pieces
- 1 mango - peeled, seeded and diced
- 1 tablespoon fresh basil, minced
- 1 cup grated Romano cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 3.8g|
|Total Carbohydrate 48.7g|
|Dietary Fiber 2.4g|