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Mango Brown Betty
- 1 tablespoon crystallized ginger
- 1/2 cup packed light-brown sugar
- 1/4 teaspoon ground allspice
- 5 slices white sandwich bread (4 ounces) coarsely torn
- 4 mangoes (4 pounds) peeled, pitted, and cut into 3/4-inch pieces
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
Directions:View on PBS Food
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