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Mango Bread Pudding

Mango Bread Pudding Recipe

  • 4 tablespoons salted butter
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground ginger
  • 3 large eggs
  • 2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes, or two 10-ounce bags frozen mangoes, thawed
  • 6 slices country bread, cut into 1/2-inch cubes (about 6 cups)
  • Whipped Cream or vanilla ice cream for serving
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