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Mango Bread Pudding
- 6 slices white bread, torn into small pieces
- 2 mangos - peeled, seeded and diced
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 3 eggs, lightly beaten
- 2 cups milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cardamom
- 2 tablespoons butter
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 3.3g|
|Total Carbohydrate 22.3g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|