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Mango Bread Pudding


Mango Bread Pudding Recipe

Ingredients:
  • 6 slices white bread, torn into small pieces
  • 2 mangos - peeled, seeded and diced
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 eggs, lightly beaten
  • 2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cardamom
  • 2 tablespoons butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 172
Total Fat 6.7g
Saturated Fat 3.3g
Cholesterol 92mg
Sodium 201mg
Total Carbohydrate 22.3g
Dietary Fiber 1.5g
Sugars 12.2g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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