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Mango Avocado Salsa


Mango Avocado Salsa Recipe

Ingredients:
  • 5 roma (plum) tomatoes, seeded and diced
  • 4 jalapeno peppers, seeded and minced
  • 1 mango - peeled, seeded, and diced
  • 1 avocado - peeled, pitted, and diced
  • 1/2 cup diced green onion
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 27
Total Fat 1.5g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 209mg
Total Carbohydrate 3.4g
Dietary Fiber 1.1g
Sugars 2g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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