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Mango Avocado Salsa
- 5 roma (plum) tomatoes, seeded and diced
- 4 jalapeno peppers, seeded and minced
- 1 mango - peeled, seeded, and diced
- 1 avocado - peeled, pitted, and diced
- 1/2 cup diced green onion
- 1 1/2 teaspoons white sugar
- 1 teaspoon garlic salt
- 1 teaspoon salt
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 1.5g|
|Saturated Fat 0.2g|
|Total Carbohydrate 3.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|