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Mango-Radicchio Caprese with Basil Vinaigrette
- 1/3 cup chopped fresh basil plus 8 whole large basil leaves
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 8 radicchio leaves, thick ends trimmed
- 2 large mangoes, peeled, halved, thinly sliced
- 8 1/4-inch-thick slices fresh mozzarella cheese (from one 8-ounce ball)
Directions:View on Bon Appetit
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