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Mango-Pineapple Tart with Macadamia Nut Crust


Mango-Pineapple Tart with Macadamia Nut Crust Recipe

Ingredients:
  • 1 1/2 cups all purpose flour
  • 1 cup roasted salted macadamia nuts
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 large egg yolk
  • 1 teaspoon (or more) water
  • 1/2 teaspoon almond extract
  • 1 1/2 cups whole milk
  • 1/2 cup whipping cream
  • 1 vanilla bean, split lengthwise
  • 6 large egg yolks
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3 1/2 teaspoons dark rum
  • 1/2 pineapple, halved lengthwise, cored, cut crosswise into 1/4-inch-thick slices
  • 2 mangoes, peeled, halved, cut crosswise into 1/4-inch-thick slices
  • 1/4 cup apricot preserves, melted
Directions:
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