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- 2 cups brown rice
- 4 cups water
- 1 tablespoon fresh lime juice
- 1/2 cup chopped fresh cilantro
- 1 mango, peeled, pitted, and cut into 1/2 inch cubes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.9g|
|Saturated Fat 0.2g|
|Total Carbohydrate 26.3g|
|Dietary Fiber 1.4g|