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Mango-Lemongrass Ice Cream and Blood Orange Sorbet
- 1 cup whipping cream
- 1 cup whole milk
- 1/2 cup chopped lemongrass (from about 6 large stalks)
- 3 large egg yolks
- 1/2 cup sugar
- 2 large very ripe mangoes, peeled, pitted
- Blood Orange Sorbet
- Purchased shortbread cookies
Directions:View on Bon Appetit
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