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Mango-Ginger-Curry Soup with Shrimp


Mango-Ginger-Curry Soup with Shrimp Recipe

Ingredients:
  • 2 ripe mangoes (about 1 pound each), peeled and cubed
  • 1/2 cup chopped shallots
  • 1 large clove garlic, chopped
  • 1 teaspoon finely grated ginger
  • 1/2 teaspoon curry powder (or more to taste)
  • 1/2 teaspoon salt
  • 1 can (13.6 ounces) light coconut milk
  • 1/2 cup coconut water
  • 3 1/2 tablespoons fresh lime juice (or more to taste)
  • 1 cup cooked, diced shrimp
  • 3 tablespoons chopped fresh cilantro
Directions:
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