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Mango-Curry Shrimp Salad in Wonton Cups


Mango-Curry Shrimp Salad in Wonton Cups Recipe

Ingredients:
  • 12 wonton wrappers (from one 12-ounce package), each cut into 4 squares
  • Vegetable oil
  •  
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 5 teaspoons fresh lime juice
  • 2 teaspoons mango chutney
  • 3/4 teaspoon Thai green curry paste*
  • 12 ounces peeled cooked medium shrimp, coarsely chopped
  •  
  • Fresh cilantro leaves
Directions:
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Rank

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