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Mango-Cucumber Wine Cooler


Mango-Cucumber Wine Cooler Recipe

Ingredients:
  • 1 1/2 tablespoons sugar
  • 1 750-ml bottle Sauvignon Blanc
  • 1 hothouse cucumber, peeled, cut into 1/4" rounds
  • 1 mango, pitted, peeled, finely diced
  • 12 sprigs fresh mint, divided
  • 1 cup ginger ale
Directions:
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Rank

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