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Mange-Tout (Sugar Snap Peas) Pasta

Mange-Tout (Sugar Snap Peas) Pasta Recipe

  • 1 (8 ounce) package dry penne pasta
  • 3/4 (4 ounce) package cream cheese, softened
  • 1 1/2 ounces Gorgonzola cheese
  • 2 tablespoons cream
  • 1/2 pound sugar snap peas, trimmed
  • 2 tablespoons butter
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 416
Total Fat 20.2g
Saturated Fat 12.2g
Cholesterol 60mg
Sodium 311mg
Total Carbohydrate 46.3g
Dietary Fiber 3.3g
Sugars 1.9g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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