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Mange-Tout (Sugar Snap Peas) Pasta
- 1 (8 ounce) package dry penne pasta
- 3/4 (4 ounce) package cream cheese, softened
- 1 1/2 ounces Gorgonzola cheese
- 2 tablespoons cream
- 1/2 pound sugar snap peas, trimmed
- 2 tablespoons butter
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.2g|
|Saturated Fat 12.2g|
|Total Carbohydrate 46.3g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|