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Mandy's Crab Stuffed Zucchini

Mandy's Crab Stuffed Zucchini Recipe

  • 4 zucchini, ends trimmed
  • 1 tablespoon butter
  • 1/2 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1 pound crabmeat
  • 1 teaspoon ground paprika
  • salt and ground black pepper to taste
  • 1 cup Italian seasoned bread crumbs
  • 1/4 cup mayonnaise, or as needed
  • 1/4 cup dry white wine
  • 3 tablespoons butter, melted
  • 1/2 cup shredded Parmesan cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 432
Total Fat 27.4g
Saturated Fat 10.8g
Cholesterol 64mg
Sodium 977mg
Total Carbohydrate 29.3g
Dietary Fiber 3.3g
Sugars 5g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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