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Mandi's Cheesy Potato Soup
- 5 potatoes, peeled and cubed
- 1 small carrot, finely chopped
- 1/2 stalk celery, finely chopped
- 1 1/2 cups water
- 1 teaspoon salt
- 2 1/2 cups milk
- 3 tablespoons margarine, melted
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons steak seasoning
- 1 teaspoon ground black pepper
- 2 cups shredded four-cheese blend
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 21.5g|
|Saturated Fat 10.7g|
|Total Carbohydrate 51g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|