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Mandi's Cheesy Potato Soup

Mandi's Cheesy Potato Soup Recipe

  • 5 potatoes, peeled and cubed
  • 1 small carrot, finely chopped
  • 1/2 stalk celery, finely chopped
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 3 tablespoons margarine, melted
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons steak seasoning
  • 1 teaspoon ground black pepper
  • 2 cups shredded four-cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 466
Total Fat 21.5g
Saturated Fat 10.7g
Cholesterol 45mg
Sodium 1275mg
Total Carbohydrate 51g
Dietary Fiber 4.1g
Sugars 7.8g
Protein 18.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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