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Mandiche’s Po’ Boy

Mandiche’s Po’ Boy Recipe

  • 1 cup olive oil
  • 1 head of garlic, peeled and finely chopped
  • 3 scallions, including some of the green, chopped
  • 1 teaspoon salt
  • ¼ teaspoon freshly milled pepper
  • 1½ teaspoons cold water
  • 2 tablespoons dry sherry
  • ½ loaf of French bread, halved lengthwise
  • 3 tablespoons unsalted melted butter
  • 1 quart vegetable oil, for deep-frying
  • 1 dozen oysters, shucked
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1 tablespoon chopped fresh parsley
  • Deep-frying thermometer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 4102kcal (205%)
Total Fat 378g (582%)
Saturated Fat 64g (318%)
Cholesterol 557mg (186%)
Total Carbohydrate 136g
Dietary Fiber 6g
Sugars 6g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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