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Manda's Seven Layer Taco Dip

Manda's Seven Layer Taco Dip Recipe

  • 1 (8 ounce) package cream cheese at room temperature
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) packet dry taco seasoning mix
  • 1 pint cherry tomatoes, halved
  • 2 avocados - peeled, pitted, and diced
  • 1/4 cup red onion, minced
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (15 ounce) can refried black beans
  • 1 1/4 cups salsa
  • 1 (8 ounce) package shredded Mexican blend cheese
  • 1 1/2 cups shredded iceberg lettuce
  • 1/3 cup pickled jalapeno pepper slices
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 217
Total Fat 16.5g
Saturated Fat 8.8g
Cholesterol 35mg
Sodium 566mg
Total Carbohydrate 11.8g
Dietary Fiber 3.7g
Sugars 2g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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