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Mandarin Orange Salad
- 50 buttery round crackers, crushed
- 1/4 pound butter, melted
- 1/2 cup white sugar
- 1 (6 ounce) can frozen orange juice concentrate
- 1 (14 ounce) can sweetened condensed milk
- 2 (11 ounce) cans mandarin oranges, drained
- 1 (8 ounce) container frozen whipped topping, thawed
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 33.2g|
|Saturated Fat 19.8g|
|Total Carbohydrate 91.8g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|