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Mandarin Orange Ice Cream with Sesame Brittle
- 3 cups heavy cream
- 3 cups fresh mandarin orange or clementine juice
- 6 large egg yolks
- 3/4 cup sugar
- 1/3 cup mild honey
- 1/2 tablespoon grated mandarin orange or clementine zest
- 2/3 cup white sesame seeds (not toasted)
- 1/2 cup black sesame seeds (not toasted)
- 2/3 cup sugar
- 3 tablespoons mild honey
- Equipment: an ice cream maker
Directions:View on Epicurious
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