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Mandarin Orange, Cilantro, and Avocado Salsa
- 2 avocados - peeled, pitted, and cubed
- 1/2 red onion, chopped
- 1 (15 ounce) can mandarin oranges, drained with liquid reserved
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 1.1g|
|Total Carbohydrate 10.4g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|