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Mandarin Ice Cream

Mandarin Ice Cream Recipe

  • 2 cups heavy cream
  • 1 cup half and half
  • ¾ cup sugar
  • Zest of 1 mandarin
  • 7 egg yolks
  • 2 eggs
  • ¼ teaspoon salt
  • ¼ cup skim milk powder
  • 1 cup strained mandarin juice (from approximately 3 mandarins)
  • Ice bath
  • Fine-mesh strainer
  • Ice cream maker
  • See "Ice Cream and Sortbet Guidelines" in the Notes section, below
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 273kcal (14%)
Total Fat 21g (32%)
Saturated Fat 12g (59%)
Cholesterol 220mg (73%)
Total Carbohydrate 18g
Dietary Fiber 0g
Sugars 16g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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