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Mandarin Chicken Skillet
- 1 cup fresh broccoli florets
- 1 tablespoon butter
- 2 pounds skinless, boneless chicken breast meat - cubed
- 1 1/2 cups sliced fresh mushrooms
- 3 teaspoons all-purpose flour
- 2/3 cup water
- 1/3 cup undiluted, thawed orange juice concentrate
- 2 cubes chicken bouillon
- 1 (11 ounce) can mandarin orange segments, drained
- 1/4 cup sliced green onion
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 2.6g|
|Total Carbohydrate 21.6g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|