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Manchego & fresh fig chutney for crostini
- 1 red onion , finely chopped
- 4 tbsp soft brown sugar
- 1 tsp mustard seeds
- 1 cinnamon stick
- 1 star anise
- a thumb-sized piece ginger , grated
- 4 tbsp red wine vinegar
- 4 figs , cut into wedges
- 12 thin slices French stick , drizzled with olive oil and toasted
- 100g Manchego , shaved
- a handful rocket
Directions:View on BBC Good Food
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