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Manchego Cheese and Garlic Dogs

Manchego Cheese and Garlic Dogs Recipe

  • 2 large heads of garlic, top 1/2 inch cut off
  • 5 teaspoons extra-virgin olive oil, divided
  • 1/2 cup diced drained roasted red peppers from jar
  • 1 tablespoon chopped fresh parsley
  • Coarse kosher salt
  • 6 grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise
  • 6 grilled all-beef hot dogs
  • 2 ounces Manchego cheese,* grated
  • Sherry wine vinegar or balsamic vinegar
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