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Manchego-Potato Tacos with Pickled Jalapeños
- 8 soft corn tortillas
- 1 cup mashed potatoes
- ¼ pound Manchego or sharp Cheddar cheese, cut into 16 small sticks
- 16 slices pickled jalapenos
- 4 tablespoons (½ stick) unsalted butter
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 191kcal (10%)|
|Total Fat 12g (19%)|
|Saturated Fat 7g (37%)|
|Cholesterol 33mg (11%)|
|Total Carbohydrate 16g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|