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Manchego-Potato Tacos with Pickled Jalapeños


Manchego-Potato Tacos with Pickled Jalapeños Recipe

Ingredients:
  • 8 soft corn tortillas
  • 1 cup mashed potatoes
  • ¼ pound Manchego or sharp Cheddar cheese, cut into 16 small sticks
  • 16 slices pickled jalapenos
  • 4 tablespoons (½ stick) unsalted butter
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 191kcal (10%)
Total Fat 12g (19%)
Saturated Fat 7g (37%)
Cholesterol 33mg (11%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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