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Mamool


Mamool Recipe

Ingredients:
  • Make sure you have the wooden shape Mamool molder (specifically for these sweets).
  • DOUGH (recipe is for 45 Mamool pastries):
  • 1 kg rough semolina
  • 1/2 kg ground semolina
  • 600 grams of shortening
  • 1/2 cup sugar
  • 2 tsp yeast
  • 1/4 cup Orange Blossom Water
  • 1 1/4 cup rose water
  • Depending on the filling you want to make, the ingredients are below. If you want to make all the fillings, you have to repeat the dough ingredients for each filling:
  • WALNUT FILLING:
  • 3/4 kg finely chopped walnuts
  • 1/2 cup of sugar
  • 1 tsp cinnamon
  • 1 tsp flower water
  • Mix all the ingredients for the walnut filling together.
  • For the pistachio filling you substitute pistachios for walnuts and you also add 1 tsp Orange blossom water
  • DATE FILLING:
  • 1/2 kg of mashed and pureed dates
  • 2 tbs vegetable oil
  • 1 1/2 tsp cinnamon
  • 1 tbs grinded anise seeds
  • 1/2 tbs mahlab (Arabic spice)
  • Mix all the ingredients for the date filling together.
  • For more Middle Eastern and international recipes go to www.cookican.com
Directions:
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