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Mamon (Sponge Cakes)

Mamon (Sponge Cakes) Recipe

  • 2 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 8 egg yolks
  • 2 tablespoons grated orange peel
  • 1 teaspoon vanilla extract
  • 1/3 cup orange juice
  • 1/3 cup water
  • 8 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 243
Total Fat 9.2g
Saturated Fat 1.9g
Cholesterol 102mg
Sodium 269mg
Total Carbohydrate 35.1g
Dietary Fiber 0.6g
Sugars 19.4g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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