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Mama's Summer Squash Casserole

Mama's Summer Squash Casserole Recipe

  • 8 yellow summer squash, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 egg, lightly beaten
  • 1 cup low-fat sour cream
  • 1 sleeve buttery round crackers (such as Ritz®), crushed, divided
  • 2 cups shredded sharp Cheddar cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 369
Total Fat 24g
Saturated Fat 12.4g
Cholesterol 91mg
Sodium 439mg
Total Carbohydrate 24.9g
Dietary Fiber 5.5g
Sugars 1.9g
Protein 15.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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