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Mama's Potato Salad
- 5 pounds potatoes, peeled and cubed
- 2 cups mayonnaise
- 1/2 cup yellow mustard
- 1 cup chopped onion
- 2 tablespoons prepared horseradish
- sea salt to taste
- 8 hard-cooked eggs, chopped
- 3 dill pickles, chopped (optional)
- freshly ground black pepper to taste
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 3.3g|
|Total Carbohydrate 23g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|