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- 3 cloves garlic peeled and crushed
- ½ yellow onion, peeled and chopped fine
- 3 tablespoons olive oil
- Two 28-ounce cans tomato purée
- One 23-ounce can crushed tomatoes
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 1 teaspoon sugar
- Red pepper flakes to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 219kcal (11%)|
|Total Fat 8g (12%)|
|Saturated Fat 1g (6%)|
|Cholesterol 1mg (0%)|
|Total Carbohydrate 35g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|