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Mama Yev's Bread dip
- 1/3 cup mayonnaise
- 1 (8 ounce) package cream cheese, room temperature
- 2 cups shredded Swiss cheese
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 cup chopped slivered almonds
- 1 (1 pound) loaf round pumpernikel rye bread
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 12.4g|
|Total Carbohydrate 30.2g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|