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Mama Voula's Spanakopita

Mama Voula's Spanakopita Recipe

  • 3 tablespoons extra-virgin olive oil, preferably Greek, plus more for brushing
  • 6 leeks, white and light green parts, chopped and well rinsed
  • 4 garlic cloves, minced
  • 2 1/2 pounds fresh baby spinach, rinsed and dried
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups crumbled firm feta cheese, preferably Greek
  • 1/2 cup finely chopped fresh dill
  • 1/2 cup finely chopped fresh mint
  • 3 large eggs, lightly beaten
  • 2 frozen country-style filo sheets or puff pastry sheets (see Note), thawed but kept chilled
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