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Mama Palomba's Spaghetti Sauce

Mama Palomba's Spaghetti Sauce Recipe

  • 2 (28 ounce) cans plum tomato puree
  • 1/2 pound hot Italian sausage, sliced into bite-sized pieces
  • 1/2 pound mild Italian sausage, sliced into bite-sized pieces
  • 2 pounds ground chuck
  • salt to taste
  • ground black pepper to taste
  • 1 large onion, diced
  • 3 cloves garlic, diced
  • 1 1/2 cups water
  • 1 (12 ounce) can tomato paste
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried basil, or to taste
  • 1 tablespoon dried oregano, or to taste
  • 1 tablespoon dried parsley, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 215
Total Fat 11.9g
Saturated Fat 4.5g
Cholesterol 37mg
Sodium 852mg
Total Carbohydrate 15.1g
Dietary Fiber 3.1g
Sugars 7.9g
Protein 13.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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