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Mama Marie's Moroccan Tuna Brik


Mama Marie's Moroccan Tuna Brik Recipe

Ingredients:
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 (5 ounce) cans tuna packed in oil, drained
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon capers, or to taste
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper to taste
  • 10 sheets phyllo dough
  • 1 quart vegetable oil for frying
  • 1 lemon, cut into wedges
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 103
Total Fat 6.8g
Saturated Fat 1.4g
Cholesterol 4mg
Sodium 127mg
Total Carbohydrate 6g
Dietary Fiber 0.5g
Sugars 0.2g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.5893831226


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