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Mama Hinda’s Challah

Mama Hinda’s Challah Recipe

  • 3½ cups bread flour
  • ½ cup warm water (100° to 110°F)
  • 2¾ teaspoons (1 package plus 2 teaspoons) active dry yeast
  • 1 teaspoon plus ¼ cup sugar
  • 2 large eggs, at room temperature
  • ¼ cup vegetable oil, plus extra for oiling the bowl
  • 1½ teaspoons kosher (coarse) salt
  • 1/3 cup raisins (optional)
  • Vegetable oil or vegetable cooking spray, for greasing the baking sheet (or parchment paper)
  • Egg wash: 1 egg yolk mixed with 1 tablespoon water
  • Poppy seeds (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 102kcal (5%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 22mg (7%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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