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Mama Balducci’s Brodetto

Mama Balducci’s Brodetto Recipe

  • 4 pounds baby leg of lamb, boned, meat trimmed, and cut into chunks
  • 1 large onion, chopped
  • 6 plum tomatoes, chopped
  • 3 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 2 large fresh basil leaves, chopped
  • 1 tablespoon plus ½ teaspoon salt
  • 2 teaspoons plus 1 large pinch freshly ground black pepper
  • ½ cup dry white wine
  • 2 pounds fresh peas, shelled
  • 8 large eggs, beaten
  • 2/3 cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 845kcal (42%)
Total Fat 58g (89%)
Saturated Fat 25g (126%)
Cholesterol 382mg (127%)
Total Carbohydrate 21g
Dietary Fiber 7g
Sugars 9g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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