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Mama-Approved Spaghetti and Meatballs
- 1 small eggplant
- 2 cups Rocco’s How Low Can You Go Low-Fat Marinara Sauce or store-bought low-fat marinara sauce
- 2 tablespoons low-fat, low-sodium chicken broth
- ¼ small yellow onion
- 1 garlic clove
- 1 large egg white
- 12 ounces lean ground turkey breast
- ¼ cup chopped fresh flat-leaf parsley
- 6 tablespoons grated Parmigiano-Reggiano cheese
- Salt and freshly ground black pepper
- 6 ounces whole-wheat spaghetti
Directions:View on Cookstr
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