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Maltese Rabbit Stew

Maltese Rabbit Stew Recipe

  • 1/4 cup oil
  • 1 (3 pound) rabbit, cleaned and cut into pieces
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup red wine
  • 1 bay leaf
  • 1 cube beef bouillon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons tomato paste
  • 1/4 teaspoon white sugar
  • salt and pepper to taste
  • 4 large potatoes, peeled and quartered
  • 2 carrots, chopped
  • 1/2 cup peas
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 924
Total Fat 32.2g
Saturated Fat 7.7g
Cholesterol 183mg
Sodium 556mg
Total Carbohydrate 77.1g
Dietary Fiber 10.9g
Sugars 8.4g
Protein 74.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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