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Malted Milk Ice Cream Cake with Blackberry Topping


Malted Milk Ice Cream Cake with Blackberry Topping Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup whole milk
  • 11 large egg yolks
  • 3/4 cup (packed) golden brown sugar
  • 3/4 cup malted milk powder
  • 6 tablespoons bourbon
  • 1 1/2 tablespoons vanilla extract
  • 2 1/4 cups whipping cream
  • 2 1/4 cups whole milk
  • 1 cup plus 2 tablespoons sugar
  • 1/2 cup water
  • 6 tablespoons sugar
  • 4 1/2-pint containers blackberries, divided
Directions:
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