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Malted Chocolate Layer Cake


Malted Chocolate Layer Cake Recipe

Ingredients:
  • ½ cup plus 2 tablespoons (1 2/3 ounces/45 grams) unsweetened cocoa powder, preferably Dutch-processed
  • 3 tablespoons all purpose flour
  • 2 tablespoons cornstarch
  • 5 large eggs, separated
  • 2/3 cup (4 3/8 ounces/125 grams) sugar
  • 4 large egg yolks
  • 1 teaspoon salt
  • ¼ cup (1¾ ounces/50 grams) canola, vegetable, or other neutral oil
  • 3 tablespoons buttermilk
  • ¾ cup (6 ounces/168 grams) whole milk
  • ½ cup (3½ ounces/98 grams) sugar
  • ¼ teaspoon salt
  • ¼ cup (1 1/3 ounces/37 grams) Horlicks powder
  • 6 large egg yolks
  • 2 gelatin sheets, soaked in cold water until softened and drained, or 1¼ teaspoons powdered gelatin, softened in 1 tablespoon cold water
  • 5 ounces (150 grams) bittersweet chocolate, finely chopped
  • 1 cup (8 ounces/226 grams) heavy whipping cream
  • ½ cup (4 ounces/113 grams) unsalted butter, at room temperature
  • ½ cup (2 ounces/55 grams) confectioners sugar
  • ¼ teaspoon salt
  • ¼ cup plus 1 tablespoon (1½ shots) Vietnamese drip coffee or espresso
  • 2 tablespoons sweetened condensed milk
  • ½ teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 547kcal (27%)
Total Fat 36g (56%)
Saturated Fat 18g (89%)
Cholesterol 376mg (125%)
Total Carbohydrate 51g
Dietary Fiber 3g
Sugars 42g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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