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Malted Chocolate Cupcakes with Toasted Marshmallow Filling - Home - Pastry Affair


Malted Chocolate Cupcakes with Toasted Marshmallow Filling - Home - Pastry Affair Recipe

Ingredients:
  • Chocolate Cupcakes
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 eggs
  • 1 cup strong black coffee (or 1 heaping tablespoon espresso powder dissolved in 1 cup water)
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
Directions:
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