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Malt chocolate cheesecake

Malt chocolate cheesecake Recipe

  • 200g malted milk biscuits , crushed to crumbs
  • 100g salted butter , melted
  • 5 tbsp caster sugar
  • 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
  • 300ml pot double cream
  • 300g white chocolate , melted
  • 200g bar milk chocolate , melted
  • 2 tbsp malt or Horlicks powder
  • 37g bag white Maltesers
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