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Malt Vinegar Chicken
- 3/4 cup malt vinegar
- 1/4 cup molasses
- 2 tablespoons honey
- 1 teaspoon fennel seeds
- 1/4 teaspoon crushed red pepper flakes
- 10 whole black peppercorns
- 1 1-inch piece of cinnamon stick
- 1/2 bay leaf
- 1/2 cup light brown sugar
- 1/3 cup kosher salt plus more for seasoning
- 1/4 cup malt vinegar
- 8 sprigs fresh thyme
- 4 pounds chicken breast with bone-in, cut into quarters
- Freshly ground black pepper
- 2 tablespoons vegetable oil
Directions:View on Framed Cooks
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