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Malt Vinegar-Glazed Chicken


Malt Vinegar-Glazed Chicken Recipe

Ingredients:
  • 3/4 cup malt vinegar
  • 1/4 cup mild-flavored (light) molasses
  • 2 tablespoons honey
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon crushed red pepper flakes
  • 1 dried pasilla or ancho chile, stemmed, seeded
  • 10 whole black peppercorns
  • 1 1-inch piece of cinnamon stick
  • 1/2 bay leaf
  • 1/2 cup (packed) light brown sugar
  • 1/3 cup kosher salt plus more for seasoning
  • 1/4 cup malt vinegar
  • 8 sprigs fresh thyme
  • 1 4-pound chicken, backbone removed, quartered, or 4 lb. breasts and whole legs
  • Freshly ground black pepper
  • 2 tablespoons vegetable oil
Directions:
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Rank

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