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Malt-Beer-Brined Turkey with Malt Glaze


Malt-Beer-Brined Turkey with Malt Glaze Recipe

Ingredients:
  • 2/3 cup barley malt syrup
  • 1/4 cup malt vinegar or apple cider vinegar
  • 6 fresh sage sprigs
  • 4 fresh thyme sprigs
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons (1/4 stick) unsalted butter
  • 4 quarts water
  • 2 cups Diamond Crystal coarse kosher salt or 1 1/2 cups Morton coarse kosher salt
  • 3 12-ounce bottles stout beer (such as Guinness)
  • 1 1/2 cups barley malt syrup
  • 1 14- to 16-pound turkey
  • 2 teaspoons ground black pepper
  • 2 peeled onions, quartered
  • 2 celery stalks, cut into chunks
  • 1 bunch fresh sage
  • 1 bunch fresh thyme
  • 1 unpeeled head of garlic, cut crosswise in half
  • 3 tablespoons extra-virgin olive oil
  • 2 cups (or more) water
  • Mixed-Mushroom and Tarragon Gravy
  • 2 turkey-size oven bags
  • Turkey lacing pins
  • Charcoal chimney (if grilling)
  • 13x9x2-inch disposable aluminum baking pan (to catch drips; if grilling)
Directions:
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