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Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza) Recipe


Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza) Recipe Recipe

Ingredients:
  • 1 pound pork shoulder, cut into 1/2-inch cubes
  • 1/4 pound pancetta, 1/2-inch slices, cut into cubes
  • 1/2 garlic clove
  • 1 pinch freshly ground black pepper
  • 2 teaspoons red wine vinegar
  • 1/2 cup Terra Saliosa wine (or other dry red wine)
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 tablespoon tomato paste
  • 1 sprig myrtle, about 5 to 6 leaves
  • 1 1/2 cups chicken stock
  • 1 pound malloreddus pasta
  • 1/2 cup grated Pecorino Sardo cheese (or other pecorino cheese)
  • 2 tablespoons single-orchard extra virgin olive oil
Directions:
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Rank

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