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Mallorca-Style Vegetable Bake


Mallorca-Style Vegetable Bake Recipe

Ingredients:
  • 1 pound baking potatoes, cut into 1/2-inch cubes
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 2 tablespoons virgin olive oil
  • 2 (14.5 ounce) cans Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
  • 1 pound eggplant, peeled, cut into 1/2-inch cubes
  • 1 pound zucchini, quartered lengthwise, sliced 1/2-inch thick
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 85
Total Fat 2.4g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 388mg
Total Carbohydrate 15g
Dietary Fiber 3.4g
Sugars 5.2g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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